Piri Piri Chicken with Lime and Caramelised Garlic Slaw.
Saturday night dinner is a time when we enjoy a fuss free meal, prior to everyone rushing out the door.
Sourced Piri Piri marinade was used to marinate the chicken breasts before cooking on the BBQ.
4 - 8 chicken breasts Slice in half lengthways for a thinner fillet.
400g Sourced Piri Piri sauce
Marinate the chicken overnight before grilling on the BBQ.
Lime and Caramelised onion Slaw.
I bag of fresh slaw mix available in your local Independent supermarket.
150 g Lime and Caramelised garlic Aioli (Vegetali brand)
1/4 Purple cabbage shredded finely.
Mix together and serve with Piri Piri BBQ chicken
Garnish with fresh coriander leaves.