Cooked in the Slow cooker for 8 hours on low.
1 kg Topside cut into 1/4's
400g Sourced Tomato and herb Sauce
1/2 cup Shiraz
1/2 Cup Porcini Mushrooms ( dried)
2 cloves Garlic
Salt and pepper, season to taste.
Set Slow cooker to low for 8 hours.
Shred Beef with forks and mix.
Serve with Chopped basil and freshly grated parmesan Cheese and Cooked fettuccini.