Sourced Chicken Stroganoff

600 g Chicken thigh fillet, sliced into strips.

400g Sourced Stroganoff Sauce

2 tabs Olive Oil

1/4 Leek finely sliced

100 g Mushrooms, sliced

200 ml Sour Cream

Continental Parsley to garnish

Heat Oil in pan, add Leek saute till soft. Add Chicken and cook till brown. Add Mushrooms and Sourced Stroganoff Sauce. Simmer 15-20 mins. Add 1 pot of Sour Cream Stir. Serve with Fettuccini or mashed potato