A great accompaniment to a winter dinner is this hearty Sourced Italian Tomato & Herb Ratatouille.


200g Sourced Italian Tomato & herb Sauce

1 Bulb Fennel, chopped

1 Medium Eggplant, chopped, salted, rinsed

1 leek, chopped

4 small Zucchini, chopped

1 jar Grilled...

March 29, 2016

 With the crew arriving late in for dinner tonight, a quick and easy meal solution was to whip up a hearty Pasta. Using meatballs purchased at my local IGA , Fresh herbs and Sourced Tomato and herb sauce. It takes as long as boiling the pasta to cook this delicious tas...

March 20, 2016

 A perfect balanced meal to share with your family in the warmer months utilising Spring and Summer Vegetables. I like to use vegetables on hand in the crisper. Today I had Fennel, Carrots, Mushrooms and Zucchini and Frozen baby peas . You can use your favourites.


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