May 4, 2016

 This recipe is a family favourite, and perfect for Autumn afternoon tea after Rugby. This recipe makes 48 sausage rolls which you can freeze once baked.

1 kg Beef Mince

600g Sausage mince ( pork or lamb mince.)

1 brown onion finely grated

2 tabs Oregano dried or mixe...

May 4, 2016

Sourced Butter chicken sauce base is authentic and not as sweet as other commercial brands. Our team of chefs hand cook the base using the finest local and imported spice ingredients. This recipe takes 20 mins to cook on the stove top and is ready to serve with Roti, N...

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