September 27, 2016

 Cooked in the Slow cooker for 8 hours on low.

1 kg Topside cut into 1/4's

400g Sourced Tomato and herb Sauce

1/2 cup Shiraz

1/2 Cup Porcini Mushrooms ( dried)

2 cloves Garlic

Salt and pepper, season to taste.

Set Slow cooker to low for 8 hours.

Shred Beef with forks and mix.


September 27, 2016

600 g Chicken thigh fillet, sliced into strips.

400g Sourced Stroganoff Sauce

2 tabs Olive Oil

1/4 Leek finely sliced

100 g Mushrooms, sliced

200 ml Sour Cream

Continental Parsley to garnish

Heat Oil in pan, add Leek saute till soft. Add Chicken and cook till brown. Add Mushr...

September 11, 2016

 As usual we had 6 teenagers turn up for dinner on Saturday night ! It took no time to  whip up a pot of Smoky Chipotle mince and served with Tortilla's. results = Crowd Pleaser !

1kg Beef Mince

1 onion, chopped

1 tabs Olive Oil

1 ca...

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