
Saturday night dinner is a time when we enjoy a fuss free meal, prior to everyone rushing out the door.
Sourced Piri Piri marinade was used to marinate the chicken breasts before cooking on the BBQ.
4 - 8 chicken breasts Slice in half lengthways for a thinner fillet.
400g Sourced Piri Piri sauce
Marinate the chicken overnight before grilling on the BBQ.
Lime and Caramelised onion Slaw.
I bag of fresh slaw mix available in your local Independent supermarket.
150 g Lime and Caramelised garlic Aioli (Vegetali brand)
1/4 Purple cabbage shredded finely.
Mix together and serve with Piri Piri BBQ chicken
Garnish with fresh coriander leaves.
Please reload
Featured Posts
I'm busy working on my blog posts. Watch this space!
Please reload
Recent Posts
Please reload
Archive
Please reload
Search By Tags
Please reload